Woodhead Publishing Food Science, Technology and Nutrition: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Other)
Woodhead Publishing Food Science, Technology and Nutrition: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Other)
Hero image 0 of Woodhead Publishing Food Science, Technology and Nutrition: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Other), 0 of 1

Woodhead Publishing Food Science, Technology and Nutrition: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Other)

(No ratings yet)

Key item features

  • ISBN: 9781855732957
  • Condition: New
  • Trade paperback
  • Language: English
  • Pages: 96
  • Trade paperback (US). Glued binding. 96 p. Contains: Unspecified. Woodhead Publishing Food Science, Technology and Nutrition.
  • This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
Current price is $73.41
Price when purchased online
Out of stock

How do you want your item?

How do you want your item?
Out of stock
Report an issue with this seller

About this item

Product details

Specifications

Warranty

Customer ratings & reviews

0 ratings|0 reviews
This item does not have any reviews yet