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Woodhead Publishing Food Science, Technology and Nutrition: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Other)
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Key item features
- ISBN: 9781855732957
- Condition: New
- Trade paperback
- Language: English
- Pages: 96
- Trade paperback (US). Glued binding. 96 p. Contains: Unspecified. Woodhead Publishing Food Science, Technology and Nutrition.
- This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
Specs
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date1998-03-10
- Pages96
- Number in series4
- Edition1
Current price is USD$73.41
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Product details
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
- ISBN: 9781855732957
- Condition: New
- Trade paperback
- Language: English
- Pages: 96
- Trade paperback (US). Glued binding. 96 p. Contains: Unspecified. Woodhead Publishing Food Science, Technology and Nutrition.
- This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
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Specifications
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
1998-03-10
Pages
96
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