Amoretti - Gianduja (Hazelnut-Chocolate) (not bake-proof)

Amoretti’s Gianduja (Hazelnut-Chocolate) is smooth and creamy with a delicious hazelnut-chocolate taste that can be used to add flavor to a variety of your desserts. Our sweet, velvety gianduja is made with dark-roasted hazelnuts and mixed with rich dark chocolate for a versatile hazelnut-based dark chocolate spread. For the perfect finish to your pastries, use our gianduja to drizzle, coat, or layer. Whether you want a simple chocolate-covered nougat candy, mille-feuille, or opera cake Amoretti’s Gianduja will leave your baked goods and desserts with the quality gianduja taste you’re looking for.