Herdez Red Guajillo Mexican Cooking Sauce, 12 Ounce

Hello Friends, I frequent a Mexican market at least once a week and grew fond of their stews, however the Birria De Res [stewed beef] was $9.99 per pound [worth the price, but too expensive to feed an entire family of four or more for one meal]. Luckily, I found a premade sauce from HERDEZ Brand, [12 oz. HERDEZ MEXICAN COOKING SAUCES Red Guajillo Chili, tangy & fruity]. Birria De Res Ingredients: 3-4 lb. beef chuck roast 4 cloves of garlic 3 bay leaves 1 large yellow onion, peeled, quartered, [cut down middle and cut across] salt and black pepper to season roast 2 large carrots, cut into 4 even pieces 2 (12 oz.) jars of HERDEZ MEXICAN COOKING SAUCES Red Guajillo Chile, tangy & fruity 4 cups beef stock Directions: Salt and pepper the roast [front and back] before adding enough olive oil [canola or vegetable oil is fine too] to cover bottom of a Dutch oven or a heavy stock pot; add bay leaves, and turn heat on medium high. Brown the meat on all sides of the roast before adding onions, carrots, garlic cloves, beef stock, and HERDEZ MEXICAN COOKING SAUCES Red Guajillo Chili tangy & fruity. Cover, reduce heat to low, and let simmer for 3 hours, or until meat is fork tender. This sauce is versatile and makes the absolute best chicken enchiladas, beef enchiladas, and posole rojo too! Please give this sauce a try.