Organic Vermicelli Rice Noodles, Gluten-Free Rice Ramen Noodles, Vietnamese Brown Rice Noodles, Vegan Food Instant Rice Noodles for Cooking Asian Food - Organic Rice Asian Noodles - Pho Kho - Beef Pho

Net weight: 400 gr
Manufacturer: TRUONG PHUC VINA
Shelf life: 24 months
Size: 5 mm

Are you looking for an Asian taste that you can not forget after your Southeast Asia trip such as Pad Thai, Pho bo, Pho ga as known as Beef pho or Vietnamese beef noodle soup? Just a minute to get what you need here - Vermicelli rice noodles from TRUONG PHUC VINA. We believing that a good meal will make your happiness and with a passion to share our traditional taste to all over the world, we decided to make the Pho kho - Long grain white rice noodle to help our customers to prepare Asian cuisine in their own kitchen.

Be a chef with Truong Phuc Vina series of wide rice noodles.
How to use:
1, Take an amount enough to use, add noodles to water and leave it in 5 minutes, then add to boiling water, stir for 5 - 7 minutes occasionally.
2, When you see the rice vermicelli become tender, fish it out and put it into a bowl of cold water and let it be within 1 minute.
3, Drain the cold water and use them as fresh noodle.

Note:
The noodle after boiling can be used only within 8 hours.
You can preseve the noodle after process in refrigerators in 2 days
In case of boiling directly in the stove, you can turn down the heat when putting the noodle into the pot to avoid breaking the rice vermicelli.