HEMANI Fine White Rice Flour 4LB (1.8 KG) - Non GMO, Gluten Free - Great for Baking - Farine de Riz

Rice flour is a gluten-free and versatile ingredient used worldwide. In Asian


cuisine, it's used for sweet and savory dishes such as steamed buns and


tempura batter, in Middle Eastern cuisine for sweets like baklava and savory


dishes like falafel, in African cuisine for porridges and flatbreads like


chapatis, and in Western cuisine for gluten-free baking and fried dishes. Rice


flour has numerous health benefits, including being low in fat and


cholesterol, providing sustained energy, and being rich in essential vitamins


and minerals. It's used in sweet and savory dishes, including noodles,


dumplings, steamed buns, crispy fried snacks, and baked goods. Tips for


Cooking with Rice Flour: When cooking with rice flour, it's important to keep


a few things in mind. Rice flour absorbs liquid differently than wheat flour,


so it's important to use the right ratio of liquid to flour in recipes. It's


also important to sift rice flour before using it to ensure that it's free of


lumps and clumps. Finally, it's important to note that rice flour has a


shorter shelf life than wheat flour