Messermeister Four Seasons 6" Semi-Flexible Hollow Edge Curved Boning Knife

The Four Seasons knife collection by Messermeister performs daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. These knives are expertly crafted by experienced artisans in Santa Catarina, Portugal. The Messermeister Four Seasons 6" Semi-Flexible Curved Kullenschliff Boning Knife has a thin, narrow, semi-flexible blade with an upward curve. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. The primary function is to separate meat from a bone.