O'Creme Rosette Iron Floral Design Triple-Size

Triple Size Rosette Mold, Cast Aluminum Known for their popularity in Finland during May Day, Rosettes are a traditional Scandinavian pastry that are enjoyed any time of the year. Similar to funnel cakes or fritters, rosettes are made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. Rosettes are traditionally made in lacy patterns using shapes like snowflakes or stars, or in shell or cup-shapes using Timbale Irons. Today, these irons come in an assortment of interesting patterns, such as this lovely Floral Triple-Size design. Our Rosette Molds are made from a cast aluminum alloy, so they are lightweight for easy handling around hot oil, and durable. Design allows for the rosette cookie to slide easily off the mold after frying Irons should be seasoned properly in hot oil prior to first use.