Prymat Seasoning for Cucumbers in Brine 1ct. for 6,6 lbs. ( kwaszone/ malosolne)

Who does not admire the traditional taste of pickled cucumbers and seasonal low-salt cucumbers! Pickled and low-salt cucumbers are great as an addition to sandwiches, dinner or just a snack. The secret of this culinary specialty of Polish cuisine lies in a careful recipe based on fresh cucumbers, properly selected proportions of spices such as: horseradish, dill, white mustard, garlic and classic salt brine. Low-salt cucumbers are slightly salty and crunchy, after taking them out of the jar they look exactly like pickled cucumbers, only their center remains opaque due to the short pickling time. This is our Polish classic that can be prepared very quickly at home. Small-salt cucumbers need only 3 days to obtain the perfect flavor in the brine, while the pickled cucumbers should be stored in a cool place for several weeks (about 20 days). ------------------------------------------------------------- DIRECTIONS: To prepare pickled and low-salt cucumbers, we need 3 kg of ground cucumbers, then prepare the pickle by dissolving the salt (2 tablespoons per 1 liter of water). Pour 2 tablespoons of Mixtures for sour and low-salt cucumbers Prymat into 1-litre jars. In each of the jars, place the washed cucumbers vertically, and then pour them with the previously prepared salt brine. Cover the prepared jars with a cloth or plate. Low-salt cucumbers will be ready after about 3 days. To obtain pickled cucumbers, close the jars tightly and leave them in a cool place for several weeks. The package of Prymat mix for sour and low-salt cucumbers is enough to prepare about 6 jars with a capacity of 1 l.