Kikkoman Double Fermented Soy Sauce, 6.8 Oz
Kikkoman Double Fermented Soy Sauce, 6.8 Oz
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Kikkoman Double Fermented Soy Sauce, 6.8 Oz

Key item features

  • "Shoyu" is the Japanese name for soy sauce
  • Is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory
  • BPA-free Plastic Bottle Barrier Technology prevents oxidization and preserves savory flavor
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Starting from $11.93

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Customer ratings & reviews

4.6 out of 5 stars
stars23 ratings7 reviews
How item rating is calculated
  1. 5 stars74% (17)
  2. 4 stars17% (4)
  3. 3 stars4% (1)
  4. 2 stars0% (0)
  5. 1 star4% (1)
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Showing 1-3 of 7 reviews

Feb 13, 2022
Janis
5 out of 5 stars review

Verified Purchase

Fermented Soy Sauce

I love the fermented soy sauce.. its better than buy the regular soy sauce.. it was too thin.. Ferment is thicker and more tasty. I strongly encourage you to buy that fermented soy sauce...Wink!

Helpful?5W09C69GQRS8329190650
Sep 7, 2021
mattthemellowmarvelmaster
5 out of 5 stars review

Verified Purchase

more rich and smooth

I really like this is a bit thicker and has more of a savory richness to it. money saving tip* buy a gallon of the cheap stuff and put in a very hot pan and then let it boil for 10 minutes or so to it thickens abit let call put back in bottle.

Helpful?5W09C69GQRS8329190650
Feb 27, 2021
MT
Top Reviewer
5 out of 5 stars review

Verified Purchase

Nice supprise from Kikkoman

I like this soy sauce a lot. It has a very subtle aroma that points to the double brewing process. Not overwhelming.

Helpful?5W09C69GQRS8329190650