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Betty Crocker Baking for Today: Always in Style, Always Gold Medal (Hardcover) by Betty Crocker

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Key item features

Anniversary Celebration: Commemorates the 125th anniversary of Gold Medal Flour, a long-standing kitchen staple, in collaboration with Betty Crocker.
Extensive Recipes: Features 150 diverse recipes, ranging from classic Apple Crisp and Gingerbread to contemporary Blue Cornmeal Muffins and Garlic and Asiago Loaves.
Varied Delights: Includes a wide assortment of sweets, treats, main courses, cookies, cakes, pies, breads, biscuits, and regional favorites.
Family-Friendly Options: Offers kid-friendly dishes such as Cheesy Pretzels, Pepperoni Spinners, and Chocolate Teddy Bear Pops.
Award-Winning Desserts: Showcases acclaimed desserts like White Chocolate Mousse-Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce.
Practical Guidance: Provides tips and advice on equipment, ingredients, serving, and storage, alongside insights into baking traditions and Gold Medal Flour's history.
Physical Attributes: Hardcover book with 255 pages, glued binding, paper over boards, and includes a dust jacket and illustrations.

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Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pages
255
Reading level
General Adult
Subgenre
Baking

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9780764576133. New condition. Hard cover. Language: English. Pages: 255. Glued binding. Paper over boards. With dust jacket. 255 p. Contains: Illustrations. Betty Crocker Books. Bake with the best! Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients - Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In "Baking for Today", Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule. From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, "Baking for Today" makes baking delicious and fun.It's the cookbook you'll turn to for years to come! This title offers: 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves; wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more; kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops; award-winning desserts like White Chocolate Mousse-Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce; tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage.

ISBN: 9780764576133
Condition: New
Hard cover
Language: English
Pages: 255
Glued binding. Paper over boards. With dust jacket. 255 p. Contains: Illustrations. Betty Crocker Books.
Bake with the best! Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients - Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In "Baking for Today", Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule. From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, "Baking for Today" makes baking delicious and fun.It's the cookbook you'll turn to for years to come! This title offers: 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves; wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more; kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops; award-winning desserts like White Chocolate Mousse-Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce; tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage.

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pages

255

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