Tri-Color Quinoa, 3 Pounds – Three-Color Blend of White, Black, and Red Quinoa, Whole Grain, Non-Irradiated, Vegan, Sproutable, Sirtfood, Bulk

Quinoa is an ancient grain that was considered a sacred food by the Inca people. Today it is gaining more and more popularity and becoming a staple in many households. This Tri-Color Quinoa by Food to Live consists of Red, White, and Black Quinoa and is of Premium Quality, Vegan, 100% Raw, Kosher, and available in bulk.

Tri Color Quinoa Benefits

Tri Color Quinoa Nutrition Facts really stand out among other grains. Firstly, this pseudocereal is a remarkable protein source, containing all nine essential amino acids. Second, Quinoa is rich in dietary fiber and polyphenols – powerful antioxidants that fight free radicals. Further, the Tri Color Quinoa blend contains vitamins and essential minerals including Folate, Vitamins B6 and E, Copper, Zinc, Iron, Potassium, Manganese, Phosphorus, and Magnesium.

Tri-Color Quinoa Versatile Uses

When cooked, Tri-Color Quinoa boasts a delicious combination of nutty flavor and earthy notes with an enjoyable chewy bite. As for the distinction between Tri-Color Quinoa vs White, the main difference is their color, but they can easily substitute one another in most recipes. Besides, Quinoa is a great side dish that can replace millet, bulgur, rice, couscous, or barley and diversify your diet. 

We are sure there is a Tri-Color Quinoa recipe for everyone! Cook a yummy Tri Color Quinoa breakfast bowl, salad, soup, tacos, stir-fry, or stuffed bell peppers. There are many ways how to season Triple-Color Quinoa: cooking it with meat or vegetable broth, spices, herbs, lemon or lime juice. This grain is an excellent pantry staple, so it’s a good idea to get our budget-friendly Tri Color Quinoa bulk bag.

How to cook Tri-Color Quinoa?

The best way to cook Tri Color Quinoa is simply on the stovetop following these few steps:

•    Wash Quinoa with cold water in a fine-mesh strainer
•    Pour 2 cups of water into a saucepan and add 1 cup of Quinoa
•    Bring the Quinoa to a boil and lower the heat
•    Cook on low heat for about 15 mins 
•    Enjoy!

Storage Tips

Tri-Color Quinoa should be stored in a tightly sealed container in a cool, dry area away from direct sunlight. Quinoa may be frozen for long-term storage.