Hero image 0 of Ronzoni Gluten Free Penne, 12 oz, Non-GMO, Vegan, 4-Grain White Pasta, (Shelf Stable), 0 of 6
Ronzoni Gluten Free Penne, 12 oz, Non-GMO, Vegan, 4-Grain White Pasta, (Shelf Stable)
Ronzoni Gluten Free Penne, 12 oz, Non-GMO, Vegan, 4-Grain White Pasta, (Shelf Stable)Ronzoni Gluten Free Penne 12 oz Non GMO Vegan 4 Grain White Pasta Shelf Stable3 pack Ronzoni Gluten Free Penne 12 oz Non GMO Vegan 4 Grain White Pasta Shelf Stable4 pack Ronzoni Gluten Free Penne 12 oz Non GMO Vegan 4 Grain White Pasta Shelf Stable2 pack Ronzoni Gluten Free Penne 12 oz Non GMO Vegan 4 Grain White Pasta Shelf Stable
Pack Size:Single
Ingredients
Ingredients
White Rice Flour Brown Rice Flour, Corn Flour, Quinoa Flout, Mono and Diglycerides
Active Ingredient Name
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour.
Key item features
- GLUTEN FREE: Ronzoni Gluten Free Penne is made from a unique 4-grain blend for a delicious, classic pasta taste.
- MULTI-GRAIN: Ronzoni Gluten Free Penne includes 19 g of whole grains per serving, and 6 servings per 12 ounce box.
- WHOLESOME START: Ronzoni pasta is low fat, cholesterol free, and vegetarian with no artificial colors or preservatives.
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.
- Shelf Stable
Specs
- Pasta & noodle typePenne
- Product net content parent12 Ounces
- Grain typeQuinoa
- FlavorUnflavored
- Size descriptorRegular
- Food conditionShelf-Stable
Price when purchased online
More seller options (2)
Starting from $12.91
About this item
Product details
Ronzoni Gluten Free Penne is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. Our Shelf stable, non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor. Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each shelf stable 12 ounce box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
- GLUTEN FREE: Ronzoni Gluten Free Penne is made from a unique 4-grain blend for a delicious, classic pasta taste.
- MULTI-GRAIN: Ronzoni Gluten Free Penne includes 19 g of whole grains per serving, and 6 servings per 12 ounce box.
- WHOLESOME START: Ronzoni pasta is low fat, cholesterol free, and vegetarian with no artificial colors or preservatives.
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.
- Shelf Stable
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Pasta & noodle type
Penne
Brand
Ronzoni
Product net content parent
12 Ounces
Grain type
Quinoa
Directions
Instructions
Lift to open.Cooking directions:See perfect pasta guide for quantities and cook times.Bring water to a rapid boil. To add flavor and reduce stickiness, add salt to taste (optional).Add pasta and stir; return to a rapid boil.Cook uncovered, stirring frequently, 8 to 10 minutes or until desired tenderness.Immediately drain in colander and use as desired.Maintaining perfect pasta:To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.Perfect pasta guide:Servings - 2. Pasta - 1/3 box. Water - 2 quarts. Salt - 1 tsp.Servings - 3. Pasta - 1/2 box. Water - 4 quarts. Salt - 2 tsp.Servings - 6. Pasta - full box. Water - 6 quarts. Salt - 1 tbsp.Al dente: 8 min.Firm: 9 min.Tender: 10 min.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
White Rice Flour Brown Rice Flour, Corn Flour, Quinoa Flout, Mono and Diglycerides
Active Ingredient Name
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour.
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Customer ratings & reviews
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Showing 1-3 of 25 reviews
Jun 8, 2016
Lara
5 out of 5 stars review
Verified Purchase
My favorite!
Ronzoni's Gluten Free pasta is my absolute favorite. I place bulk orders online because I can't buy it in-store in a small town. I have Celiac Disease. This pasta has made a challenging, frustrating dietary situation so much easier. It doesn't taste "gluten free" - in fact, my non-celiac fiance prefers this over regular pasta.
Helpful?7C31Q32ZD8MH31954975
Jul 7, 2016
Jean
5 out of 5 stars review
Verified Purchase
Ronzoni Gluten Free pasta
Because I have celiac I can not eat regular pasta with wheat. This is the best gluten free pasta that I have tried to date. It has a good flavor and is not tough. Highly recommend it.
Helpful?7C31Q32ZD8MH31954975
Oct 15, 2020
DC2TX
5 out of 5 stars review
Verified Purchase
GLUTEN FREE
That's all you need to know.. As anyone with a gluten problem knows, gluten free pastas are the minority, rather than the rule. Plus, Ronzoni tastes just like the pastas we grew up on. Why EVERY product under the sun has to have gluten or wheat in it is beyond me... But this does not. it's safe. HOWEVER, I'd like to state (for the record) that I vehemently resent the large price hike in all gluten free products, not just Ronzoni, they all do it. leaving OUT an ingredient should not cost the consumer more money. Neither should taking advantage of someone's health problem to ask for more money be a "thing". First of all, these food manufacturers have created this problem of GF allergy people by putting it into almost every single thing we eat or drink starting from childhood. Then after our bodies retaliate they charge us more to remove it? It's NOT just wealthy rich people wanting to be special, some of us don't have two extra cents, and yet, we HAVE to deal with it. GF consumers Unite!
Helpful?7C31Q32ZD8MH31954975
