48 PK 4.5"x13" POULTRY PIECES/2 QUAIL SHRINK BAG CHICKEN SAVER HEAT FREEZER FOOD

Rite Farm Products 48 pack of 4.5"x13" two quail or poultry pieces shrink bags. Commercial quality shrink bags keep your poultry fresh longer, and give your birds a professional look for resale.-Handles the following per bag: -2 Average Size Quail, -2 Average Chicken Breasts, -3 Average Chicken Thighs, -Up to 12 Average Chicken wings or Drummies.-curved base for a tight professional look-USA made & BPA Free-Strong 2 mil barrier thicknessUSE INSTRUCTIONS-Heat pot of water to 185 degrees Fahrenheit or higher.-Place quail or chicken pieces tightly into the bag.-Press and remove the air out as much as possible.-Twist and or spin the open end shut, secure shut with a ring pliers and ring or zip tie.-Cut a small 1" slit in center of the bag where there is meat. The air must escape thru this slit when shrinking the bag in hot water.-Dunk the quail or poultry and bag in the pot of water for 2 to 3 seconds and remove. Dunking it for longer than 3 seconds can cause water to enter the slit you cut.-Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have labels a strong waterproof tape will work.