This special reprint edition of "Easy French Cookery: 300 French Recipes From A Celebrated Chef's Notebook" was written by Auguste Mario, "Late of The Carlton, Cecil Cafe Royal and Criterion" and first published in 1910. This book is filled with wonderful French recipes from a "Celebrated Chef," who worked in several prestigious restaurants in England. Topics covered include Hints for Shopping, Hints for the Kitchen, Table Decoration and Service, Relishes or Appetisers (Hors D'Oeuvre), Soups, Fish, Eggs, Entrees, Sauces, Roasts, Salads, and Sweets. Also features sections on Coffees, Wines, Liqueurs, and Cups, and provides menu plans for Lunches, Dinners, Short Dinners, and Cold Lunches. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
