Oklahoma Joe's Longhorn Reverse Flow Offset Smoker

I've smoked 3 times since getting it a month ago. So far, so good. I did take the advice of several other reviewers and make the modifications (high temp caulking, add'l temp gauge, door latches, & primary door gasket,) Without these, it would be a different smoker. After assembling, the primary door was a bit wonky with a gap of about 1/4" at its widest. That's a lot of heat & smoke loss. Door latches fix that asap. Definitely cover the baffles with aluminum foil to make clean up much easier. Drippings will bake on otherwise and it's like cleaning an oven after years of neglect. Also, purchase the baby drip bucket to avoid a mess all over the ground around the smoker. (OK Joes' should just include this and price it into the smoker) It definitely runs warmer up top versus at the rack/meat level so I may be adding temp gauges at meat level for more precision as another reviewer suggest. I've been able to control temp and the smoking process very well, including on a windy day. Seems to be built well and assembled in about 30 minutes. Another 30-45 for the modifications, but worth it if you want this smoker to perform really well. I'm very happy and look forward to all the smoking in my future! Definitely a great purchase and will be worth your investment!

This is a monster. As described, almost 2 months in, seasoned well, no paint blistering. holds temp well. It does take more fuel but that's due to the size of the box and cooking chamber. maintains temp well. More clean up than standard flow barrels buts its worth it it. very happy with this purchase.