Morton Coarse Kosher Salt  – for Everyday Cooking, Grilling, Brining, and as a Margarita Salt Rimmer, 3 lb Box
Morton Coarse Kosher Salt  – for Everyday Cooking, Grilling, Brining, and as a Margarita Salt Rimmer, 3 lb Box
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Morton Coarse Kosher Salt – for Everyday Cooking, Grilling, Brining, and as a Margarita Salt Rimmer, 3 lb Box

4.7 stars out of 1277 reviews
(4.7)|
1,277 ratings

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Key item features

  • Salt Flakes - The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling
  • Kosher and Non-Iodized - Morton Kosher Salt is non-iodized salt and Kosher-certified for use in preparing kosher meals, and great for everyday seasoning and prepping
  • Versatile for everyday use - Use Morton Coarse Kosher Salt for brining poultry, rimming margarita glasses, seasoning grilled meats and vegetables, roasting, and preparing marinades and rubs
  • 3lb Box - This Morton Coarse Kosher Salt is in a 3 pound box (48 oz.) and is great for cooking that calls for more salt, such as brining, curing and salt bedding
  • At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Current price is $3.828.0 ¢/oz
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4.7 out of 5 stars
stars1,277 ratings225 reviews
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Showing 1-3 of 225 reviews

Nov 13, 2025
Melissa
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Count: 1
5 out of 5 stars review

Verified Purchase

I prefer Morton kosher salt to Diamond Crystal. I can use less salt but still add great flavor to food. I have never had an issue with it dissolving in bread dough, sauces or stews. It's also easier to find and available in almost all grocery stores I frequent. The flavor is superior to table salt which has a chemical flavor when you taste them side by side.

Helpful?5E6DXKEE7PF910318925
Dec 19, 2025
Bash
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Count: 1
5 out of 5 stars review

Verified Purchase

It's a favorite, and a staple

I'm always going to choose Morton's and I'm always going to choose kosher salt for my food, the sprinkle and taste is divine, and it's good for many uses. I like the pour holes it has a lot, and it's great for making steaks, potatoes and all kinds of food. It's price point is good enough for how much you get and it lasts a long time

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Jan 27, 2026
BigAl
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Count: 1
5 out of 5 stars review

Verified Purchase

Make your fresh meat kosher

I use kosher salt to remove the water added to fresh packaged meat. Coarse salt draws out the water and any remaining blood. Salt the outside of meat liberally, place on a rack with a tray beneath to catch expelled liquid. Refrigerate overnight. Rinse and pat dry.

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