Better Than Bouillon Premium Lobster Base, Shelf-Stable, 8 oz Jar

I love all the Better Than Bouillon seasoning bases that I've used and can recommend them all except the meat and poultry ones, because I don't use nor consume either. The lobster really amps up lobster mac and cheese and seafood boils! I also use in pasta sauces, instant noodles instead the dry season packet (only Indomei) steam and stir fry veggies, scramble eggs and omelettes, low sodium soups and anything else I can think to use it in. My one con is that I wish they would use less salt or make a low sodium version, otherwise you have to be careful and adjust the amount of salt accordingly when cooking and cut down the amount you would normally season with.