Ferrara Instant Espresso, 2 Oz

I'm not an "expert" coffee coniseur. That said, I feel that my taste is slightly developed. I considered trying to talk a friend of mine to get back into the coffee biz after a 20 year success in downtown Minneapolis. knowing my own growth points, I decided our friendship was TOO important to trouble with "business". My preferences are for "medium to full dark roasts" if picking a "generic" French Roast will suffice. Although, I prefer Sumatra or Kona. (Yes, I realize these are locational varieties that may be roasted any way, however, the "traditional" medium-dark roast is what I am going for.) I hope that will give you a framework upon which you may weigh my taste preference. As you have already read, "I find it smooth and tasty". To add to that I didn't perceive any bitterness or harsh taste during or after. Did I sit down and compare several different ones in a "formal cupping"? No. Nonetheless I was pleased.