DeLallo Whole Wheat Lasagna Noodles, Made in Italy, Organic, 9oz Box, (4 Pack)

Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required. Whole-wheat pasta is heart-healthy pasta that is made with durum wheat semolina—a wheat flour that uses all parts of the grain. Made in Italy, DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. No-Boil Whole-Wheat Lasagna noodles are the star of Italy's best-loved casserole. Besides the classic uses, lasagna noodles can be used to cook up simpler stovetop creations like Weekday Skillet Lasagna and Tomato-Basil Lasagna Soup. Shelf-stable dried pasta.