ALL-CLAD Stainless Steel Instant Read Pen Thermometer

I inherited this thermometer from my mother, who bought it in a specialty cooking shop. It works for measuring the temperature of meat, fish, beans, and liquids. The temperature stabilizes within three to five seconds of inserting the probe tip. In using it, the art is to find the spot to measure - the last spot to cook, for example. It turns off automatically after a few minutes to save power. Depending on how often you use it, the batteries can last for years. Replace the batteries when the display fades. To replace the batteries, turn the top counter clockwise while holding the body still. After a short turn (a quarter circle or so), pull the top straight out. Turn the body upside down and tap it on a padded hard surface, and three batteries will fall out. It uses LR44 batteries.

Exellent Thermometer - very accurate! Great quality!