(10 pack) Great Value Black Eyed Peas, 1 lb

These are a great buy. I have been using them for years. The one pound bag and the price works for me. Soak them for a few hours and rinse before cooking. No hard boiling--medium low heat, just as the water starts to boil. That's the sweet spot. Gently stir and add water as needed while cooking. Pro Tip: Use a larger pot Take your time. Nurse the peas to tenderness. When they reach your desired texture, turn heat to low and add 1/4 teaspoon of baking soda. Now you will see why the larger pot was recommended. Foam will rise up! Gently stir until it calms down. Keep heat set at low or off during this step. Baking soda neutralizes acid and creates the "magic sauce"... not so watery later. Allow to simmer on low heat. Add other ingredients: bell peppers, onions, celery... Adjust water level as needed. Precook meats separately: chicken, ham, etc.. avoids overcooking. Add last with your seasonings while simmering. *Serves well with cornbread, rice, veggies ...and good friends!