Easy Asian Home Cooking: 5 Books In 1: Over 400 Recipes For Cooking Authentic Thai Japanese Chinese And Indian Food, (Paperback)

Are you looking for an Asian Cookbook with recipes from Thailand, Japan, India and China?In this 5 books in 1 edition, Adele Tyler will teach you how to cook spicy asian recipes for friends and family!

In the first book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer.

Air Fryers are extremely trendy right now. While regular fryer machines use a lot of oil to cover the food, resulting in a less healthy and more expensive cooking, in an air fryer the crunchy result is graded my hot air that circulates at high speed producing a crisp layer.

In Asian Air Fryer Cookbook you will learn:

• How to cook over 77 recipes with Air Fryer
• How to prepare at home Indian and Chinese Air Fryer Recipes
• Cook over 77 recipes from Japanese and Thai traditions

In the second book, Easy Thai Cookbook, you will find 77 recipes for amazing Thai food,

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures.

In Easy Thai Cookbook for beginners you will learn:

• Thai cuisine made simple
• Chapters dedicated to vegetarian Thai food recipes
• How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.

In Chinese Home Cooking you will learn:

• Brief history of Chinese food and its evolution during the last century
• Over 100 recipes for modern and classic Chinese dishes
• A chapter dedicated to Chinese vegetarian meal prep

In the fourth book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food.

The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table.

In Instant Pot Indian Cookbook you will learn:

• How to prepare Indian Food using Instant Pot
• 77 recipes to prepare Indian food at home
• 77 recipes for traditional and contemporary Indian food dishes

In the fifth book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

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