Hero image 0 of Focus Foodservice 900499 Quarter size sheet pan 23 Ga aluminized steel- non-stick, 0 of 2
Focus Foodservice 900499 Quarter size sheet pan 23 Ga aluminized steel- non-stick
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Key item features
Features
- Glazed sheet pans save the cost of parchment paper, oils or fats, and makes clean up easy. Reinforcing rods keep pans straight during baking.
- Maximize oven capacity and baking efficiency with our Two-thirds size sheet pan. This is the largest sheet pan available to fit in most home ovens.
- Our Quarter size sheet pans are constructed from aluminized steel for superior strength and even heat distribution.
- Dimension - 9 1/2 x 13 x 1 in.
- Size - Quarter
- Finish - Non-Stick Coated Aluminized Steel
- Weight - 23 Gauge
- Pack of 12
- When cleaning your pans, it is very important to take great care to avoid damage to the coating and/or pans.
- Wiping the pan with a soft dry cloth is usually all that is required to clean the pan.Try to avoid washing pans whenever possible.
- If pans must be washed, use a mild soap or detergent rinse with cold water and dry immediately. Do not use alkaline-based or other harsh cleaners, as these will damage or remove the coating and cause corrosion to the pan. Do not use abrasive pads to clean pans. Water temperature should be as low as possible as steam from hot water will also damage the coating.
- If pans are washed, pans should be seasoned.
- Do not use water under high pressure, as this can cause permanent coating failure or coating removal.
- Never soak pans, as this will also damage the coating.
- Do not put pans in dishwasher.
- Make sure pans are completely dry before stacking. Store pans upside down if possible. Never store pans wet.
- Prior to baking, pans should be sprayed with a lubricant and placed in the oven for 8 - 10 minutes to "season" the pan. Sea- SKU: FCFDSV1434
Specs
- MaterialSteel
- Size1/2 x 13 x 1 in.
- FinishNon-Stick
- FeaturesNon-Stick
- Baking & cookie sheet typeBaking Sheet
- BrandFocus Foodservice
Current price is USD$16.89
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About this item
Product details
Features
- Glazed sheet pans save the cost of parchment paper, oils or fats, and makes clean up easy. Reinforcing rods keep pans straight during baking.
- Maximize oven capacity and baking efficiency with our Two-thirds size sheet pan. This is the largest sheet pan available to fit in most home ovens.
- Our Quarter size sheet pans are constructed from aluminized steel for superior strength and even heat distribution.
- Dimension - 9 1/2 x 13 x 1 in.
- Size - Quarter
- Finish - Non-Stick Coated Aluminized Steel
- Weight - 23 Gauge
- Pack of 12
- When cleaning your pans, it is very important to take great care to avoid damage to the coating and/or pans.
- Wiping the pan with a soft dry cloth is usually all that is required to clean the pan.Try to avoid washing pans whenever possible.
- If pans must be washed, use a mild soap or detergent rinse with cold water and dry immediately. Do not use alkaline-based or other harsh cleaners, as these will damage or remove the coating and cause corrosion to the pan. Do not use abrasive pads to clean pans. Water temperature should be as low as possible as steam from hot water will also damage the coating.
- If pans are washed, pans should be seasoned.
- Do not use water under high pressure, as this can cause permanent coating failure or coating removal.
- Never soak pans, as this will also damage the coating.
- Do not put pans in dishwasher.
- Make sure pans are completely dry before stacking. Store pans upside down if possible. Never store pans wet.
- Prior to baking, pans should be sprayed with a lubricant and placed in the oven for 8 - 10 minutes to "season" the pan. Seasoning will prolong the life of the glaze.The more a pan is used, the greater the amount of lubricant needed.
- After baking, the pan should be depanned as soon as possible, preferably while the pan is still warm. Allowing food product to remain in the pan creates moisture, which can cause glaze lifting and glaze failure.
- Do not use metal utensils or other objects that could scratch the coating. Scratching the coating can cause coating failure and premature corrosion to the pan.
- We do not recommend storing pans in a cold or damp area. Moisture can damage the coating and cause premature corrosion to the pan.
- Do not store baked or unbaked products in the pans. Moisture that accumulates under the product, combined with the sugars and starches in the products, forms corrosive by-products that will dissolve the coating and corrode the pan surface.
Features
- Glazed sheet pans save the cost of parchment paper, oils or fats, and makes clean up easy. Reinforcing rods keep pans straight during baking.
- Maximize oven capacity and baking efficiency with our Two-thirds size sheet pan. This is the largest sheet pan available to fit in most home ovens.
- Our Quarter size sheet pans are constructed from aluminized steel for superior strength and even heat distribution.
- Dimension - 9 1/2 x 13 x 1 in.
- Size - Quarter
- Finish - Non-Stick Coated Aluminized Steel
- Weight - 23 Gauge
- Pack of 12
- When cleaning your pans, it is very important to take great care to avoid damage to the coating and/or pans.
- Wiping the pan with a soft dry cloth is usually all that is required to clean the pan.Try to avoid washing pans whenever possible.
- If pans must be washed, use a mild soap or detergent rinse with cold water and dry immediately. Do not use alkaline-based or other harsh cleaners, as these will damage or remove the coating and cause corrosion to the pan. Do not use abrasive pads to clean pans. Water temperature should be as low as possible as steam from hot water will also damage the coating.
- If pans are washed, pans should be seasoned.
- Do not use water under high pressure, as this can cause permanent coating failure or coating removal.
- Never soak pans, as this will also damage the coating.
- Do not put pans in dishwasher.
- Make sure pans are completely dry before stacking. Store pans upside down if possible. Never store pans wet.
- Prior to baking, pans should be sprayed with a lubricant and placed in the oven for 8 - 10 minutes to "season" the pan. Sea- SKU: FCFDSV1434
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Specifications
Material
Steel
Size
1/2 x 13 x 1 in.
Finish
Non-Stick
Features
Non-Stick
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warnings
WARNING: WARNING: This product contains chemicals known to the State of California to cause cancer andbirth defects or other reproductive harm.Customer ratings & reviews
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