Tinkyada Fusilli Brown Rice Pasta, 16 Oz Bags

I am eternally grateful for Tinkyada rice pasta in all of its shapes! Normally I buy brown rice pasta, and organic when they have the shapes I want, but the non organic and white rice pastas are every bit as good. We both love pasta and when we stopped eating wheat I tried several brands, most of which were gritty at best and just plain nasty at worst. I have served Tinkyada rice pasta in the "standard" hot dishes and cold in salads, and no one knows the difference from wheat pasta in either taste or texture. There are now other brands that are as good when it comes to taste and texture, but ounce for ounce, Tinkyada remains by far the best value for the dollar. This fusilli is hard to find. Most stores, both brick and mortat and on line, only carry the spirals which are sometimes called fusilli but really aren't. If you can't eat wheat or corn and you love pasta, I highly recommend trying Tinkyada.

I have been cooking with this for about 6 months now and I LOVE THIS TYPE OF GF PASTA!! I have made Italian pasta salad and mac and cheese and it is the best IMHO. The noodles stay together and don't "mush up" after being in the refrigerator. I cook mine for 9 minutes and then check and recheck until I get the desired result (I like mine al dente). Even my non GF friends like it! I highly recommend this pasta.