(3 pack) RAGU Classic Alfredo Pasta Sauce, 16 oz

i like frying shrimp w a lil lemon pepper seasoning. still frozed. it makes a good mix when it melts. then by the time the raw shrimp are done all that water from being frozen is gone. throw that w cooked spaghetti noodles or noodles of your choice. when boiling the noodles. about half way thru i throw in frozen broccoli when its done an drained. i throw the shrimp an Alfredo sauce in. stir till all mixed you can heat a lil bit or i just dish it up an eat. itll still be a nice warm. i honestly dont do hot seafood. so i like it at a cooler temp. blessings on your way. this is how i like mine.