

(3 pack) Francesco Rinaldi Traditional Sauce, Original Family Recipe, 24 oz., Low Fat, Gluten Free
Ingredients
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Sugar, Salt, Extra Virgin Olive Oil, Dried Onions, Imported Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Spices, Dried Garlic.
Key item features
- Made with imported Pecorino Romano cheese.
- Made with Extra Virgin Olive Oil.
- No additives, preservatives, or starch.
- Gluten-free and low in fat.
- Authentic, real Italian-style Sunday sauce flavor.
- Only 60 calories per serving!
Specs
- Flavor notesTraditional Pasta Sauce
- Food preparation methodSlow-Simmered
- Net content statement24 oz (1lb 8 oz) 680g
- Shelf life90 days
- TextureSmooth
- Spice levelNo Spice
How do you want your item?
This item includes:
- 3-pack of Francesco Rinaldi Traditional Sauce, Original Family Recipe, 24 oz., Low Fat, Gluten Free
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About this item
Product details
- Made with imported Pecorino Romano cheese.
- Made with Extra Virgin Olive Oil.
- No additives, preservatives, or starch.
- Gluten-free and low in fat.
- Authentic, real Italian-style Sunday sauce flavor.
- Only 60 calories per serving!
Specifications
Brand
Flavor
Pasta sauce type
Size
Directions
Instructions
Ingredients
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Sugar, Salt, Extra Virgin Olive Oil, Dried Onions, Imported Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Spices, Dried Garlic.
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Customer ratings & reviews
Customer images
Showing 1-3 of 96 reviews
Verified Purchase
this is my favorite sauce, and it is getting harder to find if they discontinue it I will be lost I have tried others, but this is by far still my favorite
Verified Purchase
Love this sauce, meat sauce just as good
My favorite sauce, don't buy any other. I do feel at times it's more thinner than usual but still buy time to time when I want pasta.
Verified Purchase
Pasta Sauce Preference
My husband and I like Francesco Rinaldi more over all other pasta sauces. We used Ragu previously. I still use Ragu to make sauce for my lasagna.
