Bobs Red Mill Fine Almond Flour, 16Oz (Pack Of 1) - Non-Gmo, Gluten Free, Paleo, Vegan, Keto Friendly - Pack of 2

Specialty : Gluten Free

Brand : Bobs Red Mill

Item form : Powder

Manufacturer : Bobs Red Mill

Ingredients : Blanched Almonds

Flavor : Super-Fine Almond Flour

Directions : Use as per recipe.

Serving recommendation : Use it in grain free and gluten free baking, or try it as breadding for meats and vegetables.

Allergen information : milk_free

• ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Almond Flour is made from whole blanched almonds; ground to a super-fine texture that’s ideal for delicate pastries like macarons, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
• LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
• INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes
• GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified
• BOBS RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Share good ingredients for all! Bobs Red Mill Almond Flour is made from premium California-grown almonds, finely ground to create a superior gluten free, low-carb flour. Perfect for paleo, keto and grain free baking, it adds a rich, buttery flavor and moist texture to your favorite recipes. Use as a breading for meats and vegetables or to replace breadcrumbs in meatballs. Expertly milled for homemade perfection—every time—this premium gluten free flour is the ideal ingredient to share with loved ones with celiac or a gluten intolerance.