Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz (Pack of 2)

Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Cavatappi noodles are gluten free and nutrient-dense with 20g of plant-based protein and 8g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza’s line-up of high-protein, high fiber, lower carb and gluten-free comfort foods also includes pizza, waffles, mac & cheese and rice. 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater Made with four simple ingredients, Banza Cavatappi pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara In addition to 16 fun pasta shapes, Banza's gluten-free lineup also includes pizza, mac & cheese, rice, and waffles!