Chinese Kungfu Teacup 6oz Tea Bowl Temmoku Jianzhan Cup

Chinese Traditional Jianzhan teacup,Jianzhan has super collection value and aesthetic value.It is exquisitely made (fired) with exquisite craftsmanship
Jianzhan embryo is thick and heavy,contains small pores,It is good for the tea soup to keep warm,Suit the demand of dou Cha(斗茶)
JIanzhan cup inner glazing blooming flower lustrous and brilliant,Crystal clear and clean, natural beautiful glaze.
The embryo body used by Jianzhan is clay containing up to 8% iron. Drinking tea with Jianzhan can improve the taste of tea soup
Exquisite handiwork.meticulous.Does not absorb odor' and has fast heat conduction. A good gift for a friend or family who is lover of tea.
Applies more widely - Tea, Ceremony, Matcha, Coffee, Wine, Water ; Classical decoration: Home, Office, Club, Livingroom, Lobby, Kitchen
入窑一色,出窑万彩
The same blank glaze into the kiln, may burn a variety of glaze colors, into the kiln one color, out of the kiln.
Every single jianzhan is unique. Even if the same batch goes into the kiln, the temperature is the same, the glaze water is the same, and different positions are fired, it will lead to certain deviation. It is impossible to burn the same two Jianzhan, which is the uniqueness of Jianzhan.

Jianzhan tea has many benefits
According to research, Jianzhan "the bottom of the small wall inclined, narrow and wide, so that the tea soup is easy to dry without leaving residue, so that the tea fragrance is distributed, the longer the night is not sour. Moreover, when drinking tea with Jianzhan, the soup color is clear and the taste is pure. Therefore, Jianzhan is really the best choice for tea brewing.

In addition, both the embryo body and the glaze used in Jianyao black glaze Jianzhan firing have high iron content. In the process of Jianyao black glaze Jianzhan firing, the iron in the embryo body is released, leaving pores. The existence of these pores increases the heat preservation effect of Jianzhan, which is similar to that of iron pot boiling water.

No matter in the embryo body or glaze, there are also rich chemical substances such as silicon dioxide, ferric oxide and calcium oxide in Jianzhan. There are iron ions in Jianzhan, which can be released continuously in the process of use to absorb chloride ions in tea water.

Long-term use of Jianzhan tea will indeed have a certain conservation effect on the human body