Ingredients: Turmeric, Paprika, Chili Pepper, Black Pepper, Cumin, Coriander, Fenugreek, Cloves, Nutmeg, Onion, Garlic, Ginger, Thyme, Yellow Maize, Salt, Sugar One-Pot authentic house blends No msg, preservatives, additives, fillers or color Herbs, Peppers & Spices only Tasty, smoky rice in minutes Great on cauliflower rice & quinoa Non-irradiated A delicately crafted blend of spices perfect for Jollof Rice pilaf; a tasty, ever-so-slightly smoky, tomato & pepper rice dish. This one-pot dish is a classic favorite in many West African homes. UPC 861521000203 Uses: Pilafs, paellas, bowls, one-pot dishes To season rice Completely coat the beef, fish, chicken, goat or lamb with seasoning Place on skewers (alternate with onions, tomato and pepper slices if desired) Broil or grill as desired – serve hot with a refreshing chilled drink To make Jollof rice pilaf Ingredients (3 Servings): 2 cups of rice (long grain or basmati) 1 cup Iya One-Pot Simmer Sauce (mild, medium or extra spicy) 1 tsp Iya Jollof pilaf seasoning Instructions: Cook rice per pack instructions (usually 20 mins) or use rice cooker Once cooked, pour in one-pot simmer sauce then add Jollof seasoning and stir. Let simmer for a few minutes Serve hot with vegetables, beans, boiled eggs or any desired sides
