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King Arthur Flour 100% Organic All-Purpose Flour, 2 lbs
Ingredients
Ingredients
Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.
Key item features
- All-Purpose Flour, Organic, Unbleached
- Raise your flour IQ 11.7% protein content (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Baking with joy since 1790. Wheat type: 100% organic hard red wheat grown on American farms. Protein Content: 11.7% - a versatile flour to suit all your baking needs (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Ideal for cakes, cookies, bread, brownies, pancakes & More. Certified B corporation. No preservatives. USDA organic. Certified organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft out flour with care and commitment to help you bake your best. Protein content 11.7%. Organic hard red wheat selected for protein content. Strong enough for yeast breads, mellow enough for cakes. Tightest specification I the industry for great results every time you bake. We say no to bleach. Most flour companies add benzoyl peroxide, chlorine dioxide, or Azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying. 100% satisfaction guaranteed. 100% committed to quality. 100% employee-owned. We're a 100% employee-owned company - every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B corp, we're committed to using the power of business as a force for social and environmental good. The future of farming. putting a stake in the future of organic farming is putting a stake in our future: How we eat, how we bake, and what we'll leave behind. We are proud to support the bread lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. No compromises. To learn more, including when to select which flour, visit KingArthurFlour.com/FlourIQ. KingArthurFlour.com. Facebook. Instagram. Please recycle.
Specs
- Flour typeAll-Purpose Flours
- Size2 lbs
- Product lineAll-Purpose Flour
- FlavorSweet
- Food preparation methodUnbleached
- Container typeWrapper
Price when purchased online
More seller options (2)
Starting from $17.06
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About this item
Product details
Flour, All-Purpose, Unbleached, 100% Organic, Bag 2 LB A versatile unbleached flour for exceptional results. USDA organic. Sourced non-GMO. Baking with joy since 1790. Try it once. Trust it always. We're America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's why we take such care with our flour. Unbleached and unblemished by chemicals, our flour is the professional's choice and the home baker's trusted partner, prized for its consistent quality. As essential as good flour is to good results, it's still only the beginning. We offer many kinds of help, so bakers of all kinds can bake with joy. We're here to help. Recipes: Find tried-and-truly-good recipes using our premium All-Purpose Flour at KingArthurFlour.com/recipes. Flourish Our Blog: Great recipes, helpful tips, kitchen stories. And always, the joy of baking. KingArthurFlour.com/blog. Baker's Store: Discover our wide array of quality ingredients, kitchen tools, and more. KingArthurFlour.com. Baker's Hotline: Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. Choose the right flour. All-purpose, bread, whole wheat, white whole wheat, self-rising, or cake flour - for every kind of baking, trust King Arthur quality. KinArthurFlour.com. 100% satisfaction guaranteed. 100% employee owned. Facebook. Twitter. Pinterest. Instagram. We believe baked goods and doing good go hand in hand. King Arthur Flour is a 100-percent employee-owned company of passionate bakers, committed to the highest quality and the greater good. As a founding B Corporation, we care as much about our people, our community, and our planet as we do about our flour. B the change. No Kid Hungry. Share our strength. B Corporation. bcorporation.net. Quality Assurance International: Certified organic. Certified organic by Quality Assurance International. Never bleached, never bromated. No preservatives. Wheat is a non-GMO product. Learn more at KingArthurFlour.com/non-gmo. Milled from select 100% American wheat. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Do not eat raw flour, dough, or batter. 2 lb (907 g) Norwich, VT 05055 800-827-6836
- All-Purpose Flour, Organic, Unbleached
- Raise your flour IQ 11.7% protein content (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Baking with joy since 1790. Wheat type: 100% organic hard red wheat grown on American farms. Protein Content: 11.7% - a versatile flour to suit all your baking needs (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Ideal for cakes, cookies, bread, brownies, pancakes & More. Certified B corporation. No preservatives. USDA organic. Certified organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft out flour with care and commitment to help you bake your best. Protein content 11.7%. Organic hard red wheat selected for protein content. Strong enough for yeast breads, mellow enough for cakes. Tightest specification I the industry for great results every time you bake. We say no to bleach. Most flour companies add benzoyl peroxide, chlorine dioxide, or Azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying. 100% satisfaction guaranteed. 100% committed to quality. 100% employee-owned. We're a 100% employee-owned company - every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B corp, we're committed to using the power of business as a force for social and environmental good. The future of farming. putting a stake in the future of organic farming is putting a stake in our future: How we eat, how we bake, and what we'll leave behind. We are proud to support the bread lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. No compromises. To learn more, including when to select which flour, visit KingArthurFlour.com/FlourIQ. KingArthurFlour.com. Facebook. Instagram. Please recycle.
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Specifications
Flour type
All-Purpose Flours
Brand
King Arthur Flour
Size
2 lbs
Product line
All-Purpose Flour
Directions
Instructions
Raw Flour is not ready-to-eat and must be throughly cooked or baked before eating to prevent illness from bacteria. in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Bake fully before enjoying. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.
Warnings
State Chemical Disclosure
King Arthur
Customer ratings & reviews
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Showing 1-3 of 398 reviews
Feb 18, 2016
REV147
5 out of 5 stars review
MAKES THE BEST COOKIES, CAKES, BREADS, ETC. :-)
This is one of my favorite organic flours because it makes everything taste soooooo good! Most places want $9 or more for 5 lbs so this is a super sweet deal for 2 lbs. Many thankus again Wal-Mart for helping to save us money :-)
Helpful?2ULO97LSXBUO29873691
Nov 28, 2021
Gwen B.
5 out of 5 stars review
Seller Verified Purchase
Simply the best!
Growing up, we always used a bleached competitor. After moving to New England in 1970, I started using KAF based on a friend's advice, and have used it since. The Organic flour is even better! The baking results are tasty, predictable, and the quality of the product is consistent. Whether for my mother's brownie recipe, homemade pancake batter, dredging or baking bread, the organic all-purpose flour is my go-to flour because of the taste, crumb, and consistent results.
Review from King Arthur Baking Co.
Helpful?2ULO97LSXBUO29873691
Apr 10, 2020
CYNTHIA W.
5 out of 5 stars review
Seller Verified Purchase
Organic All-Purpose Flour
This is my go-to flour. Because my local store did not reliably have it on hand (even prior to the Covid-19 run on flour!), I've been ordering directly from KAF. Since I bake all our breads (bagels, sandwich, sourdough, waffles, pancakes, English muffins...you get the gist) I want a reliable flour on hand. This is it.
Review from King Arthur Baking Co.
Helpful?2ULO97LSXBUO29873691
