Morton & Bassett Savory, 0.8 oz – Single Herb

With its pine-like, peppery aroma, savory is an aromatic herb that adds subtle depth to poultry, meats, beans, and egg dishes. Lightly crush the leaves and sprinkle over green salads, roasted vegetables, or soups for a fresh, herbal finish. It’s a traditional partner for beans and lentils, where its flavor helps balance richness, and a classic addition to stuffing, stews, and marinades. In smaller amounts, savory enhances sauces and compound butters without overpowering other seasonings. Use about one-quarter to one-half teaspoon for four servings to achieve the perfect balance. Carefully dried to preserve essential oils and packaged in a clear glass jar with a lid-top label for organized storage, savory is non-irradiated, salt-free, and preservative-free — a versatile herb that bridges everyday cooking with timeless European tradition.