Paprika, Smoked Sweet - 5 Pound Resealable Bag - Kosher Certified - Spices for Less Brand

Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento. The Spanish brought Paprika to Europe where the Hungarians quickly adopted it into their national cuisine. Ingredients: Paprika Basic Prep: Add directly to recipes as called for, or sprinkle over foods to flavor and garnish.