Organic Hulled Barley, 2 Pounds – Non-GMO, Kosher, Raw, Bulk Grain, Product of the USA – by Food to Live

What Is Organic Barley and Why Do People Love It?

The barley grain has been a part of the human history for over 10,000 of years. It was one of the first cultivated grains. It’s safe to assume that people have been enjoying wild organic barley long before they learned the skills of agriculture. At that time, all plants and other foods were organic as there were no chemical solutions to treat them with. Today, Food To Live offers you a chance to enjoy 100% non-GMO Organic Barley.

The people of today use barley very often. It’s the fourth most common cultivated crop worldwide. A great number of healthy food products are made with organic barley, including cereal, flour, and even barley grass juice.

Malted barley (organic and otherwise) is a very popular sweetener. It’s also used to make some great beer, whiskey, and a few other beverages. Organic barley malt powder is often included in processed products as a healthy sweetener.

Is Organic Barley Gluten-Free?

The organic barley grain is not gluten-free. Therefore, you should avoid it the same you do wheat and rye if you are sensitive to this protein. However, there are ways to enjoy the nutritional benefits of organic barley even if you can’t consume the seeds directly.