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Dimpflmeier Bakery Dimpflmeier Rye Bread, 24 oz
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Ingredients
Ingredients
Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Salt, Skim Milk Powder, Buttermilk Powder, Cultured Whey Powder (Whey and Bacterial Culture).
Key item features
- VERSATILE LIGHT RYE BREAD: Perfect for making sandwiches, French toast, and pairing with your favorite toppings, our Munich-style light rye bread is an excellent choice for your everyday meals.
- HEALTHY LIVING: Made with 100% Artesian Spring Water, this bread is healthy and easily digestible, with no added sugar, fat-free, and 0g trans fat per slice.
- AUTHENTIC TASTE: Enjoy the authentic taste of Munich-style rye bread, a classic European bread with a delightful taste that will keep you coming back for more.
- MADE WITH CARE: We take pride in using the best quality ingredients, including spring water sourced from our own Artesian Spring in Terra Cotta, to create our Munich-style rye bread.
- PRESERVATIVE-FREE: Our bread is free of preservatives, so you can enjoy a fresh taste every time.
- VALUE PACK: With each order, you get a 1lb loaf of Dimpflmeier Munich Style Rye Bread, making it an excellent value for your money.
- TRUSTED BRAND: Dimpflmeier has been making high-quality bread for over 60 years, so you can trust us to deliver the best in taste and quality.
Specs
- BrandDimpflmeier
- Grain typeMaize
- FlavorRye
- Count1
- Food formCakes
- Size500 grams
Current price is USD$8.99
Price when purchased online
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Arrives by Wed, May 27
|Shipping fee $7.50
Sold and shipped by J&C Emporium Inc
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About this item
Product details
Bread, Rye, Munich, Wrapper 24 OZ Made with spring water. Healthy living with spring water bread. 100% spring water. I love my spring water bread. Fat free. 0 g trans fat per 1 slice serving (30 g). No sugar added. Not a low calorie food - see nutrition facts panel for information on sugar content and calories. Our spring water recipes bring the taste of wholesome goodness to your table. Dear Customer, I remember a time when all products were made with only the most wholesome ingredients. I know the difference in the taste and value of baked goods made the old fashioned way. This is why I use only spring water in all my recipes. Trucks bring the water from my spring in Terra Cotta, Ontario. Yes, it costs more to bake this way, but I promised myself to share this taste experience with my customers. I hope you will agree that there is really nothing quite like our baked goods made with spring water. To your health, Alphons Dimpflmeier. Product of Canada. Best before date shown on bag closure. May contain soya. 24 oz (1 lb 8 oz) 680 g 32 Advance Rd Toronto, Canada M8Z 2T4
- VERSATILE LIGHT RYE BREAD: Perfect for making sandwiches, French toast, and pairing with your favorite toppings, our Munich-style light rye bread is an excellent choice for your everyday meals.
- HEALTHY LIVING: Made with 100% Artesian Spring Water, this bread is healthy and easily digestible, with no added sugar, fat-free, and 0g trans fat per slice.
- AUTHENTIC TASTE: Enjoy the authentic taste of Munich-style rye bread, a classic European bread with a delightful taste that will keep you coming back for more.
- MADE WITH CARE: We take pride in using the best quality ingredients, including spring water sourced from our own Artesian Spring in Terra Cotta, to create our Munich-style rye bread.
- PRESERVATIVE-FREE: Our bread is free of preservatives, so you can enjoy a fresh taste every time.
- VALUE PACK: With each order, you get a 1lb loaf of Dimpflmeier Munich Style Rye Bread, making it an excellent value for your money.
- TRUSTED BRAND: Dimpflmeier has been making high-quality bread for over 60 years, so you can trust us to deliver the best in taste and quality.
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Specifications
Brand
Dimpflmeier
Grain type
Maize
Flavor
Rye
Count
1
Warranty
Warranty information
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Ingredients
Ingredients
Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Salt, Skim Milk Powder, Buttermilk Powder, Cultured Whey Powder (Whey and Bacterial Culture).
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