Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. Peppercorns are the berry of the plant Piper Nigrum. India is the largest producer of the world's pepper in addition to Brazil, Malaysia, and Indonesia. The first documentation of Peppercorn use is found in South Asia, from the 4th Century BCE. The five blend contains Pink, Black, White and Green Peppercorns and Allspice. The addition of Allspice provides the blend with sweet undertones.ÊSuggested Use: Five Peppercorn Blend is an aromatic combination of the most popular of Peppercorn spices. Versatile and easy to use, add them for extra snap in your favorite recipes calling for Pepper. Use five Peppercorn blend to create sauces, marinades, vinaigrettes and creamy salad dressings. Ingredients: Black Peppercorns, White Peppercorns, Green Peppercorns, Pink Peppercorns, ÊAllspice. Basic Prep: Ready to use. Just add to recipe.
