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Hoosier Hill Farm Prague Powder #1, 1 lb Plastic Jar, GMO-Free
Hoosier Hill Farm Prague Powder #1, 1 lb Plastic Jar, GMO-FreeHoosier Hill Farm Prague Powder 1 1 lb Plastic Jar GMO FreeHoosier Hill Farm Prague Powder 1 2 5 lb Plastic Jar GMO FreeHoosier Hill Farm Prague Powder No 2 Pink Curing Salt 2 5 lb
Flavor:Prague Powder #1-Out of stock
Size:1 lbs-Out of stock
Ingredients
Ingredients
Salt, Sodium Nitrite, FD&C Red #3. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations
Key item features
- An essential food preservative used for curing meats that require a wet curing process
- Curing salt preserves the meat while maintaining flavor and appearance
- Can be used for short cure preparations like sausage, corned beef, country ham, bacon, and fish
- Can be used when making jerky or smoking meats
- Fat-Free, low calorie, zero cabs, zero sugar and GMO-Free
Specs
- Salt typeTable Salts
- Shelf life730 days
- Food conditionShelf-Stable
- Weight1 lb
- Product net content parent454 Gram
- Food formGranules
Current price is USD$11.99
Price when purchased online
Out of stock
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About this item
Product details
Hoosier Hill Farm Prague Powder No. 1 is also referred to as Tinted Cure, Insta Cure, or Pink Curing Salt. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meat’s flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat. Hoosier Hill Farm Prague Powder No. 1, 1 lb plastic jar, is fat-free, low calorie, zero cabs, zero sugar and GMO-free.
- An essential food preservative used for curing meats that require a wet curing process
- Curing salt preserves the meat while maintaining flavor and appearance
- Can be used for short cure preparations like sausage, corned beef, country ham, bacon, and fish
- Can be used when making jerky or smoking meats
- Fat-Free, low calorie, zero cabs, zero sugar and GMO-Free
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Salt type
Table Salts
Shelf life
730 days
Food condition
Shelf-Stable
Weight
1 lb
Directions
Instructions
To cure meat or fish safely within food safety guidelines, it’s important to use the proper amount of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio.
Use 1 ounce (equivalent to 6 teaspoons, or 2 tablespoons) of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well.
Safe Handling Instructions
For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Salt, Sodium Nitrite, FD&C Red #3. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations
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Showing 1-3 of 19 reviews
Dec 21, 2025
Dave
Top Reviewer
Item details
Sold byHoosier Hill FarmDelivered byWalmartFlavor: Prague Powder #1
Size: 1 lbs
5 out of 5 stars review
Verified Purchase
I like the product
I use this pink salt that cures my beef jerky when I dry it out on the barbecue comes out really good so you gotta have some cure to make sure it's going to stay fresh all the time as long as you have it in a bag and Ziploc the meat Will stay fresh for a long time and I make sure I dry the meat all the way thank you
Helpful?71V950GPIUOT2826686402
Dec 5, 2025
Kittybn
Top Reviewer
Item details
Sold byHoosier Hill FarmDelivered byWalmartFlavor: Prague Powder #1
Size: 1 lbs
5 out of 5 stars review
Verified Purchase
I bought this because I needed some kind of salt product to add in order to dehydrate elk meat for jerky. Between this and the other spices, the elk jerky was delicious!
Helpful?71V950GPIUOT2826686402
Jul 31, 2025
anonymous
Item details
Sold byHoosier Hill FarmDelivered byWalmartFlavor: Prague Powder #1
Size: 1 lbs
5 out of 5 stars review
Verified Purchase
Only the Best'
We used this to make bacon on the Traeger! It was amazing! Did some research on which brand was the best %26 everyone kept saying this was the best! Ordered online %26 it was here in just a couple of days. 🙂
Incentivized Review
Helpful?71V950GPIUOT2826686402
