Die Bakteriologie in der Milchwirtschaft (Paperback)

Dieses Buch ist ein unverzichtbarer Leitfaden für Molkereischüler, Käser und Landwirte und gibt einen umfassenden Überblick über die Bakteriologie in der Milchwirtschaft. Es gibt viele nützliche Informationen über den Gebrauch von Bakterien, um qualitativ hochwertige Milchprodukte zu produzieren.

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