Dongwon Cheese Topokki Cup, 4.23 Oz

These are delish. But the amount of water it calls for makes it soupy, which I strongly dislike with rice cakes. I use about 65ml water and cook for around 2:15. That makes a perfectly concentrated and thick sauce that's full of flavor. I could barely taste the flavor with the higher amount of water the package calls for. Once I got the water ratio and cook time right, I was super happy with the flavor. There flavor itself is very light on the spice, it's there but doesn't burn your mouth. Not heavy on cheese flavor. I purchased quite a few more in case they stop selling them.

Although I do believe that these could be a dollar cheaper per container. I love the texture of the rice cakes. It's the sauce isn't too spicy and there's just the right amount of seasoning and cheese. I am obsessed with these. I have not had a better one yet.\n Used to be, I had to order these online, but thank you, Walmart. Now I can get them off the shelves.