
Modern Cocktails : Dozens of Cool and Classic Mixed Drinks to Make You the Life of the Party (Hardcover)
(No ratings yet)
Key item features
Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients are the true secrets to success behind the bar.
Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own bars—with mint, passion fruit, and fresh ingredients, they’re always in high demand. Dymott explores the history of each drink—some spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott’s fifteen years in the cocktail scene. Modern Cocktails is the insider’s introduction to the ingredients, the recipes, and the culture behind the top industry bar.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own bars—with mint, passion fruit, and fresh ingredients, they’re always in high demand. Dymott explores the history of each drink—some spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott’s fifteen years in the cocktail scene. Modern Cocktails is the insider’s introduction to the ingredients, the recipes, and the culture behind the top industry bar.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateMay, 2014
- Pages144
- EditionStandard Edition
Current price is USD$7.77
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Ships to
Arrives by Sat, May 23
|Sold and shipped by Bookoutpost
4.692671394799055 stars out of 5, based on 423 seller reviews(4.7)423 seller reviews
Free 30-day returns
About this item
Product details
Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients are the true secrets to success behind the bar.
Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own bars--with mint, passion fruit, and fresh ingredients, they're always in high demand. Dymott explores the history of each drink--some spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott's fifteen years in the cocktail scene. Modern Cocktails is the insider's introduction to the ingredients, the recipes, and the culture behind the top industry bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own bars--with mint, passion fruit, and fresh ingredients, they're always in high demand. Dymott explores the history of each drink--some spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott's fifteen years in the cocktail scene. Modern Cocktails is the insider's introduction to the ingredients, the recipes, and the culture behind the top industry bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients are the true secrets to success behind the bar.
Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own bars—with mint, passion fruit, and fresh ingredients, they’re always in high demand. Dymott explores the history of each drink—some spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott’s fifteen years in the cocktail scene. Modern Cocktails is the insider’s introduction to the ingredients, the recipes, and the culture behind the top industry bar.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit. He includes recipes for drinks invented at his own bars—with mint, passion fruit, and fresh ingredients, they’re always in high demand. Dymott explores the history of each drink—some spanning from eighth century Persia to the American South in the 1800s. Plus, he offers the tools needed to make each drink pro, the types of bars out there to emulate, and great stories from Dymott’s fifteen years in the cocktail scene. Modern Cocktails is the insider’s introduction to the ingredients, the recipes, and the culture behind the top industry bar.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
May, 2014
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Similar items you might like
Based on what customers bought
Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times, (Hardcover) $9.99
$999current price $9.99Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times, (Hardcover)
The Curious Bartender The Curious Bartender: Cocktails at Home: More Than 75 Recipes for Classic and Iconic Drinks, (Hardcover) $9.38
$938current price $9.38The Curious Bartender The Curious Bartender: Cocktails at Home: More Than 75 Recipes for Classic and Iconic Drinks, (Hardcover)
Mocktail Recipes A Refreshing Collection Of 101 Mocktails And Non-Alcoholic Drinks, (Paperback) $12.00
$1200current price $12.00Mocktail Recipes A Refreshing Collection Of 101 Mocktails And Non-Alcoholic Drinks, (Paperback)
Sparkling: Champagne and Sparkling Cocktails for Any Occasion - A Cocktail Book, (Hardcover) $10.87
$1087current price $10.87Sparkling: Champagne and Sparkling Cocktails for Any Occasion - A Cocktail Book, (Hardcover)
Pre-Owned Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks (Hardcover) 1594746419 9781594746413 $4.46
$446current price $4.46Pre-Owned Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks (Hardcover) 1594746419 9781594746413
The Art of Mixology: Mastering Classic Cocktails: Micro Book - A9, (Paperback) $9.90
$990current price $9.90The Art of Mixology: Mastering Classic Cocktails: Micro Book - A9, (Paperback)
The Art of Mixology: Classic Cocktails and Curious Concoctions (Hardcover) $8.40
2 optionsAvailable in additional 2 options$840current price $8.40The Art of Mixology: Classic Cocktails and Curious Concoctions (Hardcover)
154.5 out of 5 Stars. 15 reviewsVodka Mixology: 90 Refreshing Cocktails to Shake and Stir, (Paperback) $14.12
$1412current price $14.12Vodka Mixology: 90 Refreshing Cocktails to Shake and Stir, (Paperback)
Mocktail Recipe Book: Delicious Non-Alcoholic Drinks for Every Occasion 80 Cocktails (Paperback) $9.99
$999current price $9.99Mocktail Recipe Book: Delicious Non-Alcoholic Drinks for Every Occasion 80 Cocktails (Paperback)
Pre-Owned Flask: 41 Portable Cocktails to Drink Anywhere (Cocktail Gift, Make-Ahead Classic Cocktail Recipe Book) (Hardcover) 1452173303 9781452173306 $6.40
$640current price $6.40Pre-Owned Flask: 41 Portable Cocktails to Drink Anywhere (Cocktail Gift, Make-Ahead Classic Cocktail Recipe Book) (Hardcover) 1452173303 9781452173306
Pre-Owned Retro Cocktails: Shake It Baby! (Paperback) 1840724609 9781840724608 $6.56
3 optionsAvailable in additional 3 options$656current price $6.56Pre-Owned Retro Cocktails: Shake It Baby! (Paperback) 1840724609 9781840724608
Pre-Owned Fruits of the Shaker Tree of Life: Memoirs of Fifty Years of Collecting and Research (Paperback) 0912944323 9780912944326 $4.39 Was $9.07
$439current price $4.39, Was $9.07$9.07Pre-Owned Fruits of the Shaker Tree of Life: Memoirs of Fifty Years of Collecting and Research (Paperback) 0912944323 9780912944326
Pre-Owned Delish Ultimate Cocktails: Why Limit Happy to an Hour? (Hardcover) by Delish (Editor), Joanna Saltz $3.99
$399current price $3.99Pre-Owned Delish Ultimate Cocktails: Why Limit Happy to an Hour? (Hardcover) by Delish (Editor), Joanna Saltz
Pre-Owned Drink Me: Curious Cocktails from Wonderland (Hardcover) 1631065122 9781631065125 $9.27 Was $11.99
$927current price $9.27, Was $11.99$11.99Pre-Owned Drink Me: Curious Cocktails from Wonderland (Hardcover) 1631065122 9781631065125
Pre-Owned By Shaker Hands (Paperback) 0394731433 9780394731438 $8.82
2 optionsAvailable in additional 2 options$882current price $8.82Pre-Owned By Shaker Hands (Paperback) 0394731433 9780394731438
Pre-Owned Love Thy Body: Answering Hard Questions about Life and Sexuality (Hardcover) 0801075726 9780801075728 $6.54
$654current price $6.54Pre-Owned Love Thy Body: Answering Hard Questions about Life and Sexuality (Hardcover) 0801075726 9780801075728
Pre-Owned The Fight: A Practical Handbook for Christian Living (Paperback) 0877847770 9780877847779 $5.48
$548current price $5.48Pre-Owned The Fight: A Practical Handbook for Christian Living (Paperback) 0877847770 9780877847779
Pre-Owned Bulfinch's Mythology: The Age of Fable (Hardcover) 1568650604 9781568650609 $6.64
$664current price $6.64Pre-Owned Bulfinch's Mythology: The Age of Fable (Hardcover) 1568650604 9781568650609
Customer ratings & reviews
0 ratings|0 reviews
This item does not have any reviews yet


