Kellogg's, Rice Krispies Cereal, 340g/12 oz., {Imported from Canada}

I like to use these to either make Rice Krispie squares with a greater ratio of butter and marshmallows to Rice Krispies than the traditional recipe. I also use chicken legs or thighs to make the traditional recipe for Rice Krispie checked. I pour a bit of olive oil on a pan with aluminum foil, spread some Rice Krispies, place the chicken, drizzle more oil on the chicken, before adding more Rice Krispies. Bake at 350 F for 1 hour. This was how my mom made it in the 1960s! The Rice Krispies become crisp and absorb the oil. Use chicken with skin on. The recipe didn’t work with parchment or without tin foil.