Bring the heat with bold Sriracha flavour in a versatile dry seasoning used to make dry or saucy wings. This dry seasoning can be enjoyed on both coated and uncoated wings that have been deep fried or baked, and can be converted to a wet sauce by adding a small amount of hot water. Also delicious on fries, pork or poultry. Serving Suggestions Seasoning can be used on both coated and uncoated wings that have been deep fried or baked. Cook wings until internal temperature reaches 185 F (85 C) before seasoning. Preparation & Cooking Directions per 1 lb (454 g) of UNCOATED OR COATED WINGS: Immediately after cooking, toss wings with 1-2 tbsp (15-30 ml) of seasoning. For a saucy wing, toss with 2 tbsp (30 mL) of seasoning and 2-3 tbsp (30-45 ml) of hot water. Packaging & Storage Weight: 3.6 kgs Dimensions: 8.13 x 8.24 x 8.35 inches / 20.65 x 20.93 x 21.21 cm Spices should be stored in a cool, dry, dark place. They should be protected from flavour loss and moisture by making sure containers are tightly closed after every use. Avoid exposure to heat, humidity, moisture and direct sunlight or fluorescent light to retain flavour and colour.Ingredients CORN MALTODEXTRIN, DEHYDRATED VEGETABLES (RED BELL PEPPER, GARLIC, ONION, JALAPENO), SPICES (INCLUDING CHILI PEPPER), SUGAR, SALT, SODIUM ACETATE, ACETIC ACID, HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOUR, VINEGAR, SPICE EXTRACTIVES, SILICON DIOXIDE, CALCIUM SILICATE.
