

Rotellas Rye Reuben Bread Loaves, 11 inch - 6 per case.
Ingredients
Ingredients
Ingredients: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Rye Flour, Wheat Gluten, Yeast, Soybean Oil, High Fructose Corn Syrup, Ground Caraway Seed, Sour (wheat Flour, Salt, Malt, Fumaric Acid, Contains 2 Percent Or Less Of: Acetic Acid, Lactic Acid), Salt, Dough Improver: (wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, , Soy Oil, Contains 2 Percent Or Less Of: Potassium Iodate, Ascorbic Acid, Enzyme, L-cysteine, Azodicarbonamide), Calcium Propionate (to Retard Spoilage), Wheat Flour And Enzymes, Ascorbic Acid
Key item features
Specs
- BrandRotella's Italian Bakery
- Bread & bun typeRye Bread
- Grain typeWheat
- FlavorPeanuts
- Count6
- Food formBread
- Free shipping
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About this item
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Ingredients
Ingredients
Ingredients: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Rye Flour, Wheat Gluten, Yeast, Soybean Oil, High Fructose Corn Syrup, Ground Caraway Seed, Sour (wheat Flour, Salt, Malt, Fumaric Acid, Contains 2 Percent Or Less Of: Acetic Acid, Lactic Acid), Salt, Dough Improver: (wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, , Soy Oil, Contains 2 Percent Or Less Of: Potassium Iodate, Ascorbic Acid, Enzyme, L-cysteine, Azodicarbonamide), Calcium Propionate (to Retard Spoilage), Wheat Flour And Enzymes, Ascorbic Acid
