Fresh Greens Trio (collard, mustard & turnip greens), 16 oz

16 ounces is a lot of greens but they shrink down quickly,and I like that it's a blend of several types so one flavor does not overpower the other. Perfect for adding to soups and stews. I make a recipe using carrot,onion and celery as a base, then adding chopped mushrooms and the greens mix. When they have cooked down, add 4 cups of water and 2 cups of washed quinoa or rice, bring to a simmer and cook covered for 15-20 minutes until done. Stir to mix and serve, it's an easy one dish meal and very filling

I like the mix of greens and prefer this mixture over straight collards, or straight turnip greens. They seem to balance out the bitterness of the mustard greens. The only problem is hard to get, availability is not good. Most times when I try to order, which is often, they are "out of stock"