GoodCook NSF-Certified Stainless Steel Precision Meat Thermometer with Sleeve, Silver/Black

There's no need to guess whether the roast is ready when this handy thermometer is in the kitchen. It has an analog dial that quickly reads up to 220°F, so it can tell you when your steak is perfectly rare, your chicken is safe to eat, your sous vide water is at the proper temperature to start cooking, or your home made bread is fully baked. No more worries about unsafe poultry or overcooked beef, since this thermometer is so easy to use. If it ever goes out of calibration, it's easy to re-calibrate so it's always perfectly accurate for all your cooking needs. The flat edge on the dial means it can be set down without it rolling around on the counter or rolling off onto the floor. A protective sleeve is included for storage, and it has a clip so the thermometer can be clipped onto a shirt or apron pocket for easy carrying and convenient access. This thermometer is NSF certified.