VIP Appetizers (Paperback)

VIP Appetizers Table of Contents Spreads and Dip Selections Gorgonzola, Walnut and Cabernet Spread Three Flavor Authentic Hummus Roast Beef Horseradish Spread Southwestern Bean-Corn Dip Warm Bacon-Mushroom Dip Shrimp and Crab Dip Garlic-Herb Spread Grilled Zucchini-Mint and Yogurt Spread Vegetarian Selections Polenta Fries with Garlic-Herb Spread Belgian endive with Cranberry Quinoa Salad Grilled Zucchini-Mint and Yogurt Spread Bruschetta Pizzaiola Zucchini-Tomato Bruschetta Mushroom Parmesan Puffs French Leek-Goat Cheese Tart Greek Stuffed Grape Leaves Tempura Tofu - Ponzu Chili Broth Pork Selections Bacon Wrapped Stuffed Dates with Gorgonzola Twice Cooked Red Potatoes with Pancetta Tuscan Antipasto Kabobs Candied Whiskey Bacon Sticks Prosciutto Mascarpone Rolls Chinese Spiced Baby Back Ribs Slow-Roasted Spiced Pork Belly with Frisee Dijon Vinaigrette Poultry Selections Sticky Chicken-Onion Tartlets Mini Chicken Satay with Peanut Sauce Grilled Chicken and Basil on Ciabatta Spicy Miso Chicken Wings Chicken Ratatouille Crostini Chicken Wings with Tequila -Lime Butter Mango Chicken Lettuce Wraps Crispy Chicken Corn Fritters with Jalapeno Ketchup Duck Bolognaise Stuffed Portabellas Seafood Selections Mini New England Lobster Rolls Indian Spiced Shrimp Baja Shrimp Cocktail Bruschetta Scallop and Leek Butter Sweet Corn Crab Cake Cilantro Lime Aioli Boccadoro Clams Casino Tuna Topped Crispy Won Tons with Avocado Crème Jumbo Lump Crab Cheddar Puffs Beef Selections Cocktail Beef Cranberry Meatballs Classic Steak Tartare Miniature Beef Croque Monsier Roast Beef and Radicchio Crostini with Kalamata-Pepper Relish Mini Beef Wellingtons Wine Country Cabernet Sliders Stuffed Piquillo Peppers with Beef Short Ribs Lamb Selections Seared Lamb Chops with Mint Chutney Lamb Meatballs with Yogurt Cranberry Sauce Zucchini Stuffed Cups with Minted Rice and Lamb