The Bacillus of Long Life : A Manual Of the Preparation and Souring Of Milk for Dietary Purposes, Together With an Historical Account Of the Use Of Fermented Milks From the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging Of (Paperback)

In this guide to fermented milk, Loudon McQueen Douglass provides a history of the use of fermented milk products and their potential health benefits. This book is a must-read for nutritionists, food scientists, and anyone interested in exploring alternative dietary options.

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