
Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)
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Key item features
- Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)
- Author: Wiley-Interscience
- ISBN: 9780470125243
- Format: Hardcover
- Publication Date: 2007-04-27
- Page Count: 1152
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreComputing & Internet
- Pub date2007-04-27
- Pages1152
- Number in series1
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Starting from $621.41
About this item
Product details
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.
- Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)
- Author: Wiley-Interscience
- ISBN: 9780470125243
- Format: Hardcover
- Publication Date: 2007-04-27
- Page Count: 1152
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Computing & Internet
Pub date
2007-04-27
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