Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)

Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)

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  • Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)
  • Author: Wiley-Interscience
  • ISBN: 9780470125243
  • Format: Hardcover
  • Publication Date: 2007-04-27
  • Page Count: 1152
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