It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!, (Paperback)

It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!, (Paperback)

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Key item features

  • Fascinating Culinary Exploration: This paperback offers an intriguing collection of true food facts from various cultures and historical periods, presenting unusual culinary creations.
  • Global Historical Foods: Readers can discover dishes like Colonial Squirrel Pie, medieval English Garbage Stew, and roasted spiders, highlighting diverse eating habits across time and regions.
  • Informative Content: The book details the nutritional aspects of some unusual foods, such as roasted spiders providing three times the protein of cooked beef.
  • Engaging Illustrations: The publication features creative illustrations by Eric Brace, enhancing the reader's experience of these unique food facts.
  • Compact Publication Details: Published on July 1, 2001, by Aladdin Paperbacks, this edition is a paperback format with a total of 48 pages.
  • Unique ISBN: Identified by ISBN 9780689843938, ensuring its distinct cataloging and identification.
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