The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
Little Books A Little Book of Scottish Baking, (Hardcover)
Author: Pelican Publishing Company
ISBN: 9781565542907
Format: Hardcover
Publication Date: 1997-07-31
Page Count: 60
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
19970731
Warranty
Warranty information
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